The founder is a native Frenchwoman from La Bretagne (Brittany), where crêpes and galettes originate from. She realised how hard it was to find a tasty crêpe and galette in Australia, the way she used to have it when she was in France. So she has brought her tradition and passion for the French cuisine to the Central Coast to offer authentic French high quality catering services.
Only the finest ingredients find their way to our kitchen and are sourced from local providers. Using our founder’s family recipe from La Bretagne, our crêpes & galettes never fail to impress. The galettes – savoury crêpes – being made of buckwheat flour, we provide gluten free options.
We offer catering for a large variety function including corporate events, private parties, markets, festivals, community and school events. For all functions, we come out and set up at your venue, with all the equipment and tools and provide an unforgettable feel to your event.
Let our chefs cook yummy crêpes right in front of your eyes.
"*" indicates required fields
"*" indicates required fields